Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and from time to time: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is designed in a number of sizes and click here shapes, but do-it-yourself baklawa is often rolled or layered and Minimize into diamonds. Most of the baklawa bakers I've identified put together the varied areas of the pastry upfront, to make sure that on baking working day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.